Title: Cider Doughnuts
Categories: Donuts Lancaster
Yield: 4 Servings

2		Eggs
1		Egg yolk
1	c	Fresh apple cider
1/3	c	Brown sugar
1/3	c	Sugar
4	c	All purpose flour
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1	ts	Cinnamon
1/2	ts	Grated nutmeg
2	tb	Melted butter
		Frying oil or shortening
		Confectioners' sugar

Beat together eggs and egg yolk in a large bowl. Gradually add cider and sugars. Sift together the dry ingredients and stir into egg mixture along with melted butter. Stir just enough to mix. Turn dough out onto work surface, flour just enough so dough won't stick. When dough is patted to one-half-inch-thick, cut into doughnut shapes, using a floured cutter. Let rest 5 minutes.

Heat enoughh oil to fill the frying kettle to 2 - 3 inches. Heat to 365 degrees. Drop in doughnuts; when doughnuts float to top, turn them. Fry until golden bwon on both sides (2-3 minutes). Drain on brown paper bag. When cool, dust with confectioner's sugar. Yield: 24 standard.

From: Christine Ayers Shared By: Pat Stockett

From: Dave Drum Date: 06-27-98 (14:03) The Neverending Bbs (286) Fido-Natio

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